Thursday, August 25, 2011

Honey-Hoisin Chicken

My husband found this recipe in Parents' magazine.  It's a real keeper. It was really quick and easy to throw together, but it also tasted delicious.

Honey-Hoisin Chicken

3 T hoisin sauce
1 Tbsp honey
1 Tbsp lime juice
2 Tbsp olive oil
1 lb chicken, cut into thin strips (I used to large breast halves)
3 C. cooked rice (I used Jasmine, my new favorite)

Heat 1 Tbsp oil in a large skillet. In a small bowl whisk together the hoisin sauce, honey, lime juice and 1 tbsp of oil.  Set aside 1/4 cup of the sauce.  Brush remaining mixture onto chicken strips and place them in skillet to cook. Allow to cook for about 3 min each side, or until cooked through.  Serve chicken on top of rice.  Drizzle with reserved Sauce.

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