Tuesday, April 5, 2011

Broiled Tilapia

This is a recipe I found a few weeks ago on Sister's Cafe.  It was pure heaven.  Try it out.

Broiled Tilapia

1/2 cup Parmesan cheese
1/4 cup butter, softened
3 T mayonnaise
2 T fresh lemon juice
1/4 tsp dried basil
1/4 tsp ground black pepper
1/8 tsp onion powder
1/8 tsp celery salt
2 lbs tilapia fillets

Preheat broiler. Grease broiling pan or line with foil. Combine parmesan cheese, butter, mayonnaise, and lemon juice. Add basil, pepper, onion powder, and celery salt. Mix well and set aside. Place fillets on prepared pan. Broil a few inches form the heat for 2-3 minutes. Flip fillets over and broil for a few more minutes. Remove from oven and cover with Parmesan cheese mixture. Broil for 2 more minutes or until topping is browned and fish flakes easily with a fork. Do not overcook. Serve immediately.

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