Another new recipe...this one earned my husband's approval. =)
1/2 c water
1/4 c lentils, rinsed and drained
1/4 c chopped onion
1 (8 oz) can tomato sauce (or enchilada sauce)
1/2 package taco seasoning (5 tsp)
8 oz firm tofu, drained and finely chopped
In saucepan combine water, lentils, and onion. Bring to boil; reduce heat. Cover and simmer 30 min or till lentils are tender & liquid is absorbed.
Stir in tomato or enchilada sauce and taco seasoning into lentils. Simmer uncovered for 5 minutes. Stir in tofu; heat through. Serve on warmed tortillas or taco shells. Top with lettuce, tomato, cheese, avocado, and salsa.
