Tuesday, May 19, 2009

Here's What's For Dinner Tonight

Another new recipe...this one earned my husband's approval. =)


1/2 c water
1/4 c lentils, rinsed and drained
1/4 c chopped onion
1 (8 oz) can tomato sauce (or enchilada sauce)
1/2 package taco seasoning (5 tsp)
8 oz firm tofu, drained and finely chopped

In saucepan combine water, lentils, and onion.  Bring to boil; reduce heat.  Cover and simmer 30 min or till lentils are tender & liquid is absorbed.

Stir in tomato or enchilada sauce and taco seasoning into lentils.  Simmer uncovered for 5 minutes.  Stir in tofu; heat through.  Serve on warmed tortillas or taco shells.  Top with lettuce, tomato, cheese, avocado, and salsa.

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