Tuesday, May 19, 2009

Spinach Lasagna

My sister-in-law made this for us this weekend and it was delicious! We'll be making it again soon.


SPINACH LASAGNA

1 (16 oz) container cottage cheese
1 (10 oz) package frozen spinach (thawed and drained)
3 C. Mozerella cheese
1/2 c. parmesan cheese
2 eggs, beaten
1 (26 oz) jar spaghetti sauce
1 box Oven-ready lasagna noodles (I use Tinkyada)

Preheat oven to 350. Mix cottage cheese, spinach, 2 cups mozerella cheese, 1/2 c parmesan cheese and eggs. Layer sauce, cottage cheese mixture, spinach and noodles in 9x13 pan. Repeat layers and top with 3 noodles, sauce, and 1 cup mozerella cheese. Bake 45 min. Let stand 10 min before serving.

1 comment:

  1. Sounds great! I am sad that I missed out on this!

    ReplyDelete