Friday, August 13, 2010

Oatmeal Chocolate Chip Cookies

I tried these today and I’m in love.  They’re amazing.  I modified this recipe from one on Gluten-Free Goddess.  Try it.  You won’t be sorry.
Oatmeal Chocolate Chip Cookies
1 3/4 c. all purpose gluten-free flour (I used Blue Chip Feather Lite, my new favorite in almost everything)
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp xanthan gum
1/2 tsp cinnamon
1/2 tsp nutmeg
*Whisk these in a bowl and set aside.  Then cream together:
3/4 c. shortening
1 c. sugar
1/2 c. brown sugar
1 T. vanilla extract
2 eggs
*Add dry ingredients to cream mixture,  mix well.  Then add:
3 c. gluten-free oats
1 c. milk chocolate chips
*Scoop tablespoon-sized balls onto well greased cookie sheet and bake 11-13 min.  This made about 3 1/2 dozen cookies so there’s plenty to freeze for later!

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