Monday, February 2, 2009

Introducing: Placos

"Placos" are what we like to call our variation of Tacos. I'm not really sure why. But they're good. This isn't anything spectacular, but we like them this way so I'll pass it along.

We cook our corn tortillas on the stove in a little extra virgin olive oil. Then fill them with this delicious mix:

Cook 1 lb ground beef on stovetop
Add 1 can black beans, cook through and strain beans and meat.
Add 1 med potato, shredded and cook approx 5 min.

Top with regular taco stuff, but definitely avocado and fresh lime juice.

We eat this almost weekly. =)

1 comment:

  1. This sounds so good right now! I love tacos, and I am glad to see that you are keeping the Young family tradition of weekly taco dinners alive!