I’ve been slacking lately at keeping up with this blog, and if I’m honest with myself, most other things in my life. I haven’t spent much time baking or trying new recipes for the past few months since I believe it’s never in your best interest to try a new recipe in your first trimester of pregnancy. =) Now I’m feeling much better and I have a few good ones I hope to have posted soon. This taco recipe is one I originally found on Crockpot365. I really love her blog. I only made a few preferential changes to it and we really loved it. I hope you like them!
Shredded Beef Tacos
3-4 pound beef roast
1/2 cup brown sugar
1/3 cup soy sauce
6 cloves of garlic
1/2 onion, diced
1 Tbsp ginger
2 Tbsp rice wine vinegar
1 Tbsp sesame oil
1 half jalapeno, diced with seeds removed
Trim the fat off the roast and plop it in your crockpot. Then just dump the rest of the ingredients in however you want. Cover and cook on low for 8-10 hours. Shred the meat and stir to mix everything in well. It really is super easy. Serve in corn tortillas with lettuce, tomato, cheddar cheese and sour cream on top. Delicious.
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