Fudge

I'm blaming all of this on pregnancy. I woke up yesterday wanting fudge so bad. I decided to make it today because we had lots of family coming to celebrate my little girl's birthday, so I knew I'd have help eating it. I've actually never made fudge before. Mostly because it's something I really love and I didn't want to risk screwing it up. I found a recipe on this blog that I figured I could handle and it turned out amazing. Happy Sugar Rush!

Fudge

4 cups of sugar (shocking, I know)
1 can evaporated milk
2 1/2 cups mini marshmallows

Mix in a big pot and bring to a boil over medium heat, stirring often. Boil for 8 min. Remove from heat and add:

2 2/1 cups chocolate chips (I did half milk and half semi-sweet)
1 cup butter

Stir until mixture is melted and loses some of it's gloss. Add:

1 Tbsp vanilla
1/2 tsp salt
1 1/2 cup more mini marshmallows

Stir until marshmallows are melted. Pour into butter cookie sheet and cool. This made very thin pieces for me, just thinner than I am used to. Next time I might use a 9x13 pan instead.