Tuesday, November 1, 2011

Crockpot Potato Soup

My favorite part about this cold weather is busting-out all the soup recipes we love so much. This is one of my favorites. You can kind of play around with different ingredients and quantities so it's really easy.

Crockpot Potato Soup

Mix these ingredients in crockpot and cook on low for 6 hrs or on high for 4 hrs.
5 cups chicken broth
8-10 medium potatoes, peeled and diced
2 large carrots, peeled and diced
2 celery stalks, thinly sliced
1/2 medium onion, finely chopped
Salt & Pepper

Using a measuring cup, scoop about 2 cups of cooked soup from crockpot into blender and puree until smooth. Then pour pureed soup back into crockpot. This makes it really creamy without adding cream/fat. Then add any of these optional ingredients:
1/2-1 cup shredded cheddar cheese
2 slices bacon, cooked & crumbled
2 green onions, sliced

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