Thursday, November 3, 2011

Silly Pancakes

This is my 4 yr old daughter's favorite breakfast. She loves to watch them bake into crazy bumps and bubbles. She started calling them "Crazy Pancakes" and it sort of stuck at our house. I have made these gluten-free several times, but this is the recipe that gave me the best results.

Silly Pancakes (German Pancakes)

Put the following ingredients into blender:
6 eggs
1 cup milk (I use vanilla soy and it's delicious)
1/2 cup rice flour
1/2 cup tapioca flour
1/2 tsp salt

Blend for about 1 minute. Meanwhile, place 3 Tbsp of butter in a 9x13in baking dish and set it in the oven while you preheat to 400 degrees. Keep an eye on it and pull it out once the butter is melted. When batter is well blended, pour into buttered dish and bake for about 20 min. Serve with maple syrup.

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