My husband had his tonsils taken out this week. It’s not been fun. I’ve been trying to find things to make that he can eat (you know…soft, squishy stuff), but it hasn’t been pleasant. I tried a new-ish thing that was so easy. I thought since it involved mashed potatoes we’d have a winner. He couldn’t eat it, but my daughter and I really liked it so I thought I’d share it with you. It’s just a different kind of Shepherd’s Pie than I had ever had before and it was dang good. Here’s the recipe (renamed by myself):
NEW-ISH SHEPHERD’S PIE
Ingredients:
1lb ground beef
1 can green beans
1 can cream of mushroom soup (I used the Health Valley GF stuff)
1 cup shredded cheddar cheese
2 cups mashed potatoes
Directions:
Brown the ground beef on the stove-top and drain grease. Add soup and green beans and heat through. Pour meat mixture into casserole dish and cover with cheese. Top with mashed potatoes. Bake at 350 degrees for about 30 min or until spuds are lightly browned.
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