Easy Gluten-Free Pizza Crust

This is my new favorite pizza crust. I have finally stopped buying the packaged stuff because I was able to make something on my own that tasted great AND was really, really, easy. It's even the right kind of texture to roll with a rolling pin, which is a huge bonus, in my opinion. I am looking forward to trying calzones with this because I think it would work perfectly. Original recipe found here.

Easy Gluten-Free Pizza Crust

2/3 c. warm water (or milk)
1 tbsp active dry yeast
2 1/2 teaspoons granulated sugar

Mix above ingredients and set aside while you prepare the rest. In a seperate bowl, combine the following ingredients and mix really well (I do this in my Kitchenaid):

2/3 c. plus 3 tbsp potato starch
3 tbsp sorghum flour
2 tbsp tapioca flour
1 tbsp olive oil
2 tsp cider vinegar
2 tsp xanthan gum
3/4 tsp salt
Rice flour for dusting pan/rolling pin

Add the water/yeast mixture to the mixing bowl and mix well. When the dough is well combined, dust counter or pan with rice flour and roll dough into 12-16 in. circle. Bake at 400 degrees for 10 min. Remove from the oven and top as desired, bake for another 10 min or until toppings are warm/melted.