Lemon Rice with Pine Nuts

This is a great recipe I got from my Ward Cookbook. It's one of our favorite rice dishes.  I love to make it with this Tilapia recipe. I was tempted once to make it without the pine nuts...mostly because I'm super cheap.  Thankfully my husband wouldn't stand for it so he picked some up on his way home from work.  They really do make a big difference. Definitely try this one out!

Amy's Lemon Rice with Pine Nuts
2 1/2 C. chicken broth (I used water and boullion cubes)
1 C. jasmine rice
2 Tbsp butter
1 small onion, chopped (I've used sweet, white, and red. All were good.)
1/4 C. pine nuts
3 Tbsp fresh lemon juice
1 tsp parsley
Salt & Pepper to taste

In a large sauce pan, bring chicken broth to a boil.  Add rice, reduce heat and simmer for about 15 min.  Remove from heat, set aside.  In a medium skillet melt mutter over medium heat.  Add onion and cook until clear.  Add cooked rice, pine nuts, lemon juice, parsley, salt & pepper.