Tonight my cute sister-in-law made the most fabulous gluten-free brownies. She actually used the America's Test Kitchen Bake Sale Brownies recipe, but just switched the flour for gluten-free. They were so amazing! Definitely worth a try.
Bake Sale Brownies
8 tablespoons unsalted butter, diced
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup gluten-free all-purpose flour
Preheat oven to 350 and move an oven rack to the middle position. Grease an 8in square pan (or line w/ foil). Melt the butter and chocolate together in the microwave, stirring often, for about 1 to 3 minutes. Let the mixture cool for a few minutes. Whisk the sugar, eggs, vanilla, baking powder, and salt together in a large bowl until combined. Stir in the melted chocolate mixture until smooth. Stir in the flour until well mixed. Pour batter into prepared pan and about 22-27 min, or until a toothpick comes out clean.
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