- Last year I found a bunch of GF Bisquick on serious clearance at Smith's. I bought 13 boxes. I love that stuff so much. Last week I used the last box and I was so sad. I can't bring myself to spend nearly $5 for 3 cups of pancake mix. I just can't do it. So....I started looking for a new recipe. Lots of GF pancake recipes are too dense or gritty for me. This one has great texture, by my standards. I adapted it from a recipe on allrecipes.com.
Gluten Free Pancakes
- 1 cup rice flour
- 5 tablespoons tapioca flour
- 1/3 cup potato starch
- 1 Tbsp sugar (optional)
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- 2 eggs
- 3 tablespoons canola oil
- 2 cups milk
Combine dry ingredients in a medium mixing bowl. Mix well. Add eggs, oil and milk and stir to combine. Cook on a well-sprayed skillet....like you would any normal pancake. I feel like a goober writing pancake instructions. Happy breakfast to you!
