Sunday, March 27, 2011

Bake Sale Brownies (Aka: BEST BROWNIES EVER!)

Tonight my cute sister-in-law made the most fabulous gluten-free brownies.  She actually used the America's Test Kitchen Bake Sale Brownies recipe, but just switched the flour for gluten-free.  They were so amazing!  Definitely worth a try.

Bake Sale Brownies
8 tablespoons unsalted butter, diced
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
2/3 cup gluten-free all-purpose flour

 Preheat oven to 350 and move an oven rack to the middle position.  Grease an 8in square pan (or line w/ foil).  Melt the butter and chocolate together in the microwave, stirring often, for about 1 to 3 minutes. Let the mixture cool for a few minutes.  Whisk the sugar, eggs, vanilla, baking powder, and salt together in a large bowl until combined. Stir in the melted chocolate mixture until smooth. Stir in the flour until well mixed.  Pour batter into prepared pan and about 22-27 min, or until a toothpick comes out clean.

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